Sunday dinner wouldn’t be complete without meticulously cooked, crisp-yet-fluffy roast potatoes. Rustle them up, and more, in this versatile roasting dish which can be used in the oven, on top of a range cooker or even on an electric hob. It’ll also go from freezer to oven, so you can get some prep out of the way early on and spend more time with the family. When it’s time to serve, don’t hide this beautiful dish in the kitchen, the rippled design makes it a worthy addition to your dinner table.
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