Fluffy steamed sponge puddings. Silky chocolate volcanoes. Rich creme caramels. They're all absolutely delicious desserts. But they're tricky to make, right? Not with these super-sturdy dariole moulds, created by Paul Hollywood in partnership with KitchenCraft. Don’t be fooled by their diminutive size – these little French flowerpot-shaped moulds are seriously sturdy, high-quality pieces of kitchen kit.
The big secret is their unique champagne-coloured non-stick coatings. This BPA-free finish ensures your puddings pop straight out in perfect shape, so you’re never left with a crumbled sponge or collapsed caramel.
You get four moulds in the pack, each made of strong carbon steel for long-lasting durability. With their 150 ml (5½ fl oz) capacity, they’re ideal for making individual baked and steamed desserts that look and taste delicious. Perfect for dinner parties, or as an everyday treat!